You know how I came up with this recipe? I just copied what I always saw the Centenary caf workers do at the pasta station! And I'm not even joking. Hahaha.
First I sautéed the zucchini (sliced more thinly this time), then I threw in the vegan hot dog slices. Once those items were cooked I threw in some canned Prego spaghetti sauce and some cooked spaghetti, and voila! Perfection. Seriously, that shit was good.
Tonight I am tackling something a bit more difficult, so I'll let you know how it goes!
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